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Sunday, 18 October 2026|

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Babusar Top Reopens After Three Days of Snowfall as NHA Clears the Pass and Restores Traffic From Both Sides• Two-Day Food Gala Held at Lahore’s Jilani Park for World Food Day, With Over 60 Sanitation Workers Keeping the Park Clean• Sindh’s Christian Clergy Demand Equal Consultation and an Independent Legal Review of the Family Laws Bill• Pakistan’s First Astronaut Flies From China on November 25, With a Moon Landing Targeted for 2035• Public Verdict on Mango Jutt Is In: Empty Theatres and Harsh Words for the Story and Editing• Lebanon’s Envoy Praises Pakistan’s Role in US-Iran Peace Efforts, and Islamabad’s Diplomacy Is Being Noticed• Pakistan Pavilion Opens at SIAL Paris as 37 Companies Showcase Food Products and Biryani Steals the Opening Day• Haleem Recipe: Slow-Cooked Wheat, Lentils and Beef, Pounded Silky the Proper Home Way•

Beef Recipes

Haleem Recipe: Slow-Cooked Wheat, Lentils and Beef, Pounded Silky the Proper Home Way

18 October 2026

A good haleem recipe is mostly patience. This is a dish that asks for hours on a low…